Canadian Bacon-and-Pineapple Pizzas

0 Reviews
ADD YOUR REVIEW
Yield
6 servings (serving size: 2 muffin halves)
L. Alyson Moreland
May 1996
RECIPE BY Cooking Light

Ingredients

  • 6 English muffins, split
  • 1/2 cup tub cream cheese with pineapple
  • 6 (3/4-ounce) slices sandwich-style Canadian bacon, coarsely chopped
  • 1/4 cup sliced green onions
  • 1 (8-ounce) can unsweetened pineapple tidbits, drained
  • 1 1/2 cups (6 ounces) preshredded nonfat pizza cheese (a blend of nonfat mozzarella and nonfat cheddar cheeses)

Nutritional Information

  • Calories 373
  • Caloriesfromfat 21%
  • Fat 8.9g
  • Satfat 4.7g
  • Monofat 2.7g
  • Polyfat 1.1g
  • Protein 17.3g
  • Carbohydrate 39.9g
  • Fiber 0.2g
  • Cholesterol 36mg
  • Iron 2.4mg
  • Sodium 901mg
  • Calcium 330mg

How to Make It

Step 1

Place muffin halves, cut side up, on a large baking sheet. Broil 3 minutes or until lightly toasted.

Step 2

Preheat oven to 425°.

Step 3

Spread about 2 teaspoons cream cheese over each muffin half. Divide Canadian bacon, green onions, and pineapple tidbits evenly among muffin halves; sprinkle each with 2 tablespoons pizza cheese. Bake at 425° for 8 minutes or until pizza cheese melts.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up