Makes 8 servings

Julie says the surprise crust in this recipe makes it "the quiche that men will eat."

How to Make It

Step 1

Arrange bacon slices on bottom and up sides of a lightly greased 9-inch pieplate, slightly overlapping slices.

Step 2

Remove rind from Brie, and cut into cubes.

Step 3

Stir together eggs, cubed Brie, mayonnaise, and next 3 ingredients in a bowl. Pour mixture into prepared pieplate.

Step 4

Bake at 375° for 30 to 35 minutes or until a knife inserted in center comes out clean. Let quiche stand 5 minutes before serving. Garnish, if desired.

You May Like

Ratings & Reviews