Rating: 5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 4

Julie says the surprise crust in this recipe makes it "the quiche that men will eat."

Recipe by Southern Living November 2004

Gallery

Recipe Summary

Yield:
Makes 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange bacon slices on bottom and up sides of a lightly greased 9-inch pieplate, slightly overlapping slices.

    Advertisement
  • Remove rind from Brie, and cut into cubes.

  • Stir together eggs, cubed Brie, mayonnaise, and next 3 ingredients in a bowl. Pour mixture into prepared pieplate.

  • Bake at 375° for 30 to 35 minutes or until a knife inserted in center comes out clean. Let quiche stand 5 minutes before serving. Garnish, if desired.

Advertisement
Advertisement