The bold flavors of the Southwest come alive in this easy skillet supper featuring Campbell's® Condensed Tomato Soup, ground beef, salsa, tortillas and Cheddar cheese.
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often. Pour off any fat. Stir the soup, salsa, water, and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the beef mixture is hot and bubbling. Stir the beef mixture. Top with the cheese. Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with the soup. Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar. Serving Suggestion: Serve with a mixed green salad with Italian salad dressing and corn-on-the-cob. For dessert serve store bought flan.