A bitter Italian liqueur, Campari takes the sweet edge off a traditional mimosa while tinting the drink a beautiful red-orange color.

Recipe by Cooking Light December 2010

Gallery

Recipe Summary

Yield:
12 servings (serving size: about 3/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill each of 12 Champagne flutes with 1 tablespoon Campari and 1/4 cup juice; stir. Tilt each glass slightly, and add about 3/4 cup prosecco. Garnish each glass with an orange rind strip, if desired. Serve immediately.

    Advertisement

Nutrition Facts

179 calories; fat 0.1g; poly fat 0.1g; protein 0.4g; carbohydrates 9.6g; fiber 0.1g; iron 0.1mg; sodium 2mg; calcium 7mg.
Advertisement