Yunhee Kim
Makes 6 servings (serving size: 1 cup)

Liven up this pasta dish by tossing in roasted grapes and feta. Not only will you have a filling meal, the grapes will help with indigestion and fatigue. Double the health benefits of grapes by using white wine in the simple pasta sauce.  Prep: 6 minutes; Cook: 17 minutes.

How to Make It

Step 1

Preheat oven to 400°. Coat a baking sheet with cooking spray.

Step 2

Cook pasta according to package directions; drain.

Step 3

Toss grapes with 1 teaspoon olive oil and 1/4 teaspoon salt. Place on baking sheet. Roast 5–7 minutes, or until first few grapes begin to split. Remove from oven and let stand.

Step 4

Heat remaining olive oil in a nonstick skillet over medium-high heat. Add onion and thyme; cook until onion is softened, about 4 minutes. Pour in broth and wine; boil 5–6 minutes, or until sauce is amber-colored and no longer tastes of "raw" wine.

Step 5

Combine pasta and sauce; toss with grapes and feta.

Ratings & Reviews

JenAbigail's Review

October 16, 2009
I really liked this recipe; it was a great way to use grapes in season. The balance of flavors was unique. I would make this again but use a little less onion. I used sweet onion, and it was a little too much.