Yield
Makes 18 cups

How to Make It

Step 1

Cook ground beef and onion in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.

Step 2

Layer potato, butter beans, beef mixture, creamed corn, and remaining ingredients in a 6-quart slow cooker.

Step 3

Cook, covered, on LOW 8 hours or until potato is tender.

Step 4

Note: For testing purposes only, we used Castleberry's Barbecue Pork.

Ratings & Reviews

LLogan's Review

LLogan
October 22, 2012
Delicious! Would have given it a 5 star if it was lo-fat ;)

TanyaEll's Review

TanyaEll
March 23, 2010
Great stew for a cold day...especially with a house full of teenage boys. Wonderful flavor!