Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living February 2002

Gallery

Recipe Summary test

Yield:
Makes 18 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook ground beef and onion in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.

    Advertisement
  • Layer potato, butter beans, beef mixture, creamed corn, and remaining ingredients in a 6-quart slow cooker.

  • Cook, covered, on LOW 8 hours or until potato is tender.

  • Note: For testing purposes only, we used Castleberry's Barbecue Pork.

Advertisement