Bright and fresh from herbs and lime juice, this refreshing appetizer is a great snack when it's hot outside.

Kathleen Kanen
Recipe by Cooking Light September 2004

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Cooking Light

Recipe Summary

Yield:
10 servings (serving size: about 2 1/2 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and devein shrimp, leaving tails intact. Bring a large pot of water to a boil. Add shrimp; cook 5 minutes or just until shrimp are done. Drain; rinse under cold running water. Place shrimp in a large bowl; chill. Combine mint and remaining ingredients. Add to shrimp; toss well to combine. Chill 1 hour.

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Nutrition Facts

114 calories; calories from fat 24%; fat 3g; saturated fat 0.5g; mono fat 0.6g; poly fat 1.4g; protein 18.7g; carbohydrates 2.4g; fiber 0.4g; cholesterol 138mg; iron 2.6mg; sodium 371mg; calcium 57mg.
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