Rating: 3.5 stars
10 Ratings
  • 1 star values: 0
  • 2 star values: 4
  • 3 star values: 0
  • 4 star values: 3
  • 5 star values: 3

Deliver with potato chips and fresh fruit.

Recipe by Southern Living September 2003

Gallery

Recipe Summary

prep:
30 mins
cook:
10 mins
bake:
30 mins
total:
1 hr 10 mins
Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook ground beef in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink. Drain.

    Advertisement
  • Combine beef, 2 1/2 cups cheese, and next 3 ingredients.

  • Unroll each pizza crust, and cut each crust into thirds. Roll each portion to a 5-inch circle. Spread 3/4 cup of meat mixture evenly over half of each circle. Moisten edges with water; fold dough over, pressing or crimping edges to seal. Place on a lightly greased baking sheet, and cut slits in tops to allow steam to escape. Brush with olive oil.

  • Bake at 375° for 25 to 30 minutes or until golden. Top with Italian Tomato Sauce; sprinkle with remaining cheese. Melt cheese under broiler, if desired.

  • Note: Freeze baked calzones up to 1 month, if desired. Thaw in refrigerator overnight. Wrap calzones in aluminum foil, and bake at 300° for 1 hour or until thoroughly heated.

Advertisement
Advertisement