4 servings

How to Make It

Step 1

Cook bacon in a large skillet until crisp. Remove from skillet, reserving bacon drippings. Drain bacon on paper towels. Set bacon aside.

Step 2

Sauté liver and onion in reserved bacon drippings 5 minutes. Combine sour cream, mushrooms, salt, and pepper; add to liver mixture, stirring gently, until well combined. Cover and bake at 325° for 30 minutes.

Step 3

Transfer liver to a warm serving platter. Spoon pan liquid over liver. Top with bacon slices, and sprinkle with paprika.

Oxmoor House Homestyle Recipes

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