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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large skillet until crisp. Remove from skillet, reserving bacon drippings. Drain bacon on paper towels. Set bacon aside.

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  • Sauté liver and onion in reserved bacon drippings 5 minutes. Combine sour cream, mushrooms, salt, and pepper; add to liver mixture, stirring gently, until well combined. Cover and bake at 325° for 30 minutes.

  • Transfer liver to a warm serving platter. Spoon pan liquid over liver. Top with bacon slices, and sprinkle with paprika.

Source

Oxmoor House Homestyle Recipes