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Recipe Summary

Yield:
6 servings (serving size: 1 1/3 cups pork mixture and 1/2 cup cornmeal fungi)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large Dutch oven, and bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes. Add spinach and next 8 ingredients (spinach through okra), and simmer 15 minutes or until vegetables are tender. Spoon Cornmeal Fungi evenly into 6 bowls, and top with pork mixture.

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Nutrition Facts

248 calories; calories from fat 23%; fat 6.2g; saturated fat 1.6g; mono fat 2.3g; poly fat 1.5g; protein 15.3g; carbohydrates 36.1g; fiber 5.3g; cholesterol 23mg; iron 4.6mg; sodium 529mg; calcium 217mg.
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