Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:
3 cups.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Spoon mixture into a bowl; cover and freeze until firm.

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  • Remove orange mixture from freezer 1 hour before serving; let thaw partially. To serve, break orange mixture into chunks, add mineral water, and stir until slushy. Garnish with orange slices, if desired.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

176 calories; fat 0.1g; protein 0.4g; carbohydrates 44.1g; sodium 46mg.
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