Gallery

Recipe Summary

Yield:
3 cups.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Spoon mixture into a bowl; cover and freeze until firm.

    Advertisement
  • Remove orange mixture from freezer 1 hour before serving; let thaw partially. To serve, break orange mixture into chunks, add mineral water, and stir until slushy. Garnish with orange slices, if desired.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

176 calories; calories from fat 0%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.4g; carbohydrates 44.1g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 46mg; calcium 0mg.
Advertisement
Advertisement