Prep: 11 minutes. For another dessert option, serve the strawberry syrup and fruit over slices of fat-free pound cake.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place strawberries and syrup in a blender; process 20 seconds.

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  • Place jelly in a custard cup; microwave at HIGH 25 seconds. Stir into strawberry puree.

  • Spoon 1/3 cup frozen yogurt into each serving dish. Drizzle each serving with 5 tablespoons sauce, and top evenly with peaches and raspberries. Dollop each with 2 tablespoons whipped topping. Serve immediately.

Source

Cooking Light Superfast Suppers

Nutrition Facts

218 calories; calories from fat 5%; fat 1.2g; saturated fat 0.6g; mono fat 0.3g; poly fat 0.2g; protein 4.1g; carbohydrates 50.8g; fiber 5g; cholesterol 3mg; iron 0.7mg; sodium 50mg; calcium 121mg.
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