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Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lay tortillas on a work surface. Spread with mayonnaise. Arrange lettuce, chicken, cucumber, carrot and avocado in a line off center (do not overstuff). Season with salt and pepper. Roll into snug cylinders. Cut into 1 1/2-inch long rolls and serve. Stick with a toothpick to keep rolls together.

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Nutrition Facts

524 calories; fat 26g; saturated fat 4g; protein 25g; carbohydrates 47g; fiber 6g; cholesterol 53mg; sodium 601mg.
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