California Steak Salad
This salad is ideal for cold grilled steak, as reheating may overcook the meat or cause the basil and arugula to wilt. Grilling the red onion adds another layer of char and a bit of sweetness to counter the tartness of the vinaigrette.
Recipe by Cooking Light August 2016
Credit: Jennifer Causey; Styling: Mindi Shapiro Levine
280 calories; fat 18.8g; saturated fat 3.2g; mono fat 11.7g; poly fat 2.3g; protein 16g; carbohydrates 14g; fiber 5g; cholesterol 35mg; iron 2mg; sodium 411mg; calcium 119mg; sugars 6g.