This light, fresh salad is a fun and easy way to enjoy a delicious sushi experience without having to actually roll sushi. 

Nicole McLaughlin
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary

active:
15 mins
total:
15 mins
Yield:
Serves 4 (serving size: 2 salad-filled leaves)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together mayonnaise, Sriracha, and lime juice in a small bowl until smooth.

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  • Whisk together vinegar, soy sauce, and sugar in a medium bowl. Add rice, cucumber, carrots, and ginger; stir until combined. Gently fold in crab and avocado, careful not to break up crab meat.

  • Divide crab and rice salad among romaine leaves. Drizzle with Sriracha-lime dressing, and sprinkle with wasabi peas and sesame seeds. Serve with soy sauce for dipping.

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