Reader Tom Trapani, of Millbrae, California, likes to make this sandwich when fresh Dungeness crab is in season and less expensive. He also serves it on toasted French bread with a slice of tomato.

Tom Trapani, Millbrae, CA
This Story Originally Appeared On sunset.com

Gallery

Annabelle Breakey; Styling: Robyn Valarik

Recipe Summary

total:
20 mins
Yield:
Serves 4 (serving size: 1 sandwich)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix crab, cream cheese, mayonnaise, onions, lemon juice, salt, pepper, and cayenne in a medium bowl.

    Advertisement
  • Spoon mixture onto 4 slices of bread. Top each with some avocado and sprouts and another slice of bread and cut in half.

Nutrition Facts

547 calories; calories from fat 39%; protein 30g; fat 24g; saturated fat 8.1g; carbohydrates 53g; fiber 5.9g; sodium 1003mg; cholesterol 98mg.
Advertisement
Advertisement