There's nothing quite as indulgent as ordering caviar service in a restaurant with a good bottle of bubbly. But it's just as easy to serve it to your guests--at a fraction of the cost.

This Story Originally Appeared On sunset.com

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Credit: Lisa Romerein; Styling: Dani Fisher

Recipe Summary

total:
10 mins
Yield:
Serves 10 to 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Set caviar jar in a small bowl of ice on a plate. In smaller, individual dishes, put creme fraîche, shallots, chives, and lemon zest. Serve with melba toast or toasted baguette slices.

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  • *Order sustainable California caviar from Tsar Nicoulai Caviar (tsarnicoulai.com).

  • Note: Nutritional analysis is per serving.

Nutrition Facts

45 calories; calories from fat 49%; protein 1.4g; fat 2.4g; saturated fat 1.3g; carbohydrates 4.4g; fiber 0.3g; sodium 77mg; cholesterol 18mg.
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