Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a riff on the Korean rice dish bibimbap, in which various toppings are arranged over a bed of rice. Here, California Caprese bowl must-haves such as thinly chopped peeled avocado, tomato wedges, and fresh mozzarella cheese top brown rice.

Sidney Fry, MS, RD
Recipe by Cooking Light May 2016

Gallery

Credit: Hector Sanchez Styling: Lydia Purcell

Recipe Summary

Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Top cooked farro with arugula, avocado, tomatoes, and mozzarella cheese. Sprinkle with basil, pepper, and bacon.

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  • In a small bowl, combine olive oil, vinegar, mustard, and salt, stirring well with a whisk. Drizzle over bowl.

Nutrition Facts

340 calories; fat 19.2g; saturated fat 6.1g; mono fat 9.7g; poly fat 1.6g; protein 12g; carbohydrates 31g; fiber 6g; cholesterol 25mg; iron 2mg; sodium 463mg; calcium 220mg; sugars 5g.
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