Avocado slices, fresh herbs, anchovy fillets and alfalfa sprouts are the crowning glory of The California Burger.

Recipe by MyRecipes May 2013

Gallery

Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
12 mins
cook:
10 mins
total:
22 mins
Yield:
8 burgers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare burgers as recipe directs. Keep patties refrigerated until ready to cook.

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  • Peel, pit and coarsely chop 1 avocado. Place in a food processor and add lemon juice, parsley, basil, scallions, garlic and anchovy fillets, if desired. Pulse several times to chop. Add mayonnaise and yogurt. Process, stopping and scraping sides of bowl as needed, until smooth.

  • Grill or broil burgers as recipe directs. Peel, pit and slice remaining avocado lengthwise. Place burgers on bottoms of buns. Divide sprouts among burgers. Top with avocado slices and spoon sauce on top. Serve immediately with assorted toppings, if desired.

Nutrition Facts

573 calories; fat 33g; saturated fat 8g; protein 44g; carbohydrates 23g; fiber 5g; cholesterol 108mg; sodium 864mg.
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