California Ambrosia
Three ingredients combine to yield this deliciously juicy fruit salad from Betty Fussell. A hint of orange liqueur enhances the taste of the fruit. Garnish with mint sprigs, if desired. Aside from enjoying it on its own, you can also serve this mixture over pound cake or angel food cake.
Recipe by Cooking Light December 2008
Gallery
Credit:
Randy Mayor; Styling: Leigh Ann Ross
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
137 calories; calories from fat 24%; fat 3.7g; saturated fat 3.3g; mono fat 0.2g; poly fat 0.1g; protein 1.7g; carbohydrates 25.5g; fiber 4.3g; iron 0.4mg; sodium 37mg; calcium 62mg.