Caliente Mango Sorbet gets its kick from red Fresno chili peppers. The fire and ice element to this cool scoop, makes it a favorite midsummer treat. Remove the seeds for a milder taste.

Deb Wise
Recipe by Health July 2016

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Credit: Iain Bagwell

Recipe Summary

active:
15 mins
total:
3 hrs
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, honey, chili and salt in a pan and bring to a boil. Remove pan from heat; cover and let stand 20 minutes. Remove and discard chili.

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  • Transfer mixture to a blender. Add mango and both juices; process until smooth. Pour into a 2-quart electric ice cream maker and freeze according to manufacturer's instructions. Transfer sorbet to a freezer-safe container; cover and freeze until firm, about 2 hours.

Nutrition Facts

194 calories; fat 1g; protein 1g; carbohydrates 51g; fiber 2g; iron 1mg; sodium 84mg; calcium 20mg.
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