about 1 1/2 dozen

How to Make It

Step 1

Beat egg yolks; gradually add sugar, beating well. Add rice, flour, and baking powder, stirring well.

Step 2

Beat egg whites (at room temperature) until stiff peaks form; gently fold into rice mixture just until the dry ingredients are moistened.

Step 3

Drop mixture by tablespoonfuls into deep hot oil (375°); cook 1 minute or until golden brown. Turn and cook other side. Drain well. Sprinkle with powdered sugar. Serve hot.

Oxmoor House Homestyle Recipes

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