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Recipe Summary

Yield:
about 1 1/2 dozen
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Ingredients

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Directions

Instructions Checklist
  • Beat egg yolks; gradually add sugar, beating well. Add rice, flour, and baking powder, stirring well.

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  • Beat egg whites (at room temperature) until stiff peaks form; gently fold into rice mixture just until the dry ingredients are moistened.

  • Drop mixture by tablespoonfuls into deep hot oil (375°); cook 1 minute or until golden brown. Turn and cook other side. Drain well. Sprinkle with powdered sugar. Serve hot.

Source

Oxmoor House Homestyle Recipes

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