Excellent. Didn't have all ingredients: used 1 lb calamari rings (store brand), subbed dry parsley (3 tsp) for fresh, used sundried tomatoes in place of olives and didn't have spinach or pine nuts (next time i will!). Added bay leaf at onset and 1 drop of oregno e-oil at end. Concerns of over-simmered-calamari-chewy-ness were dimished at first bite. Elegant meal over pasta with little clean up. Way thanks for sharing.