Makes 3 1/2 cups

Squid doesn't deserve its reputation for being tough or rubbery. It yields a delicate, tender texture if cooked for either a very short or a very long period of time.

How to Make It

Step 1

Cut squid tubes into rings. Blanch in boiling water to cover 30 seconds or until opaque. (Water doesn't have to return to a rolling boil.) Don't overcook or squid will become tough. Plunge in ice water to chill. Drain.

Step 2

Combine squid, mangoes, and lime juice in a small bowl.

Step 3

Whisk together mustard, vinegar, and olive oil. Stir in cilantro and next 3 ingredients. Fold in squid mixture.

Step 4

Cover and chill until ready to serve. Top baguette slices with salad, using a slotted spoon.

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