Photo: Ray Kachatorian; Styling: Heather Chadduck
Chef Roly was inspired by the Mexican favorite Vuelve a la Vida ("return to life"), a traditional and delicious hangover remedy.
How to Make It
Step 1
Process first 11 ingredients in a food processor or blender 1 minute or until smooth.
Step 2
Blanch calamari 1 minute in 8 cups of lightly salted boiling water. Plunge calamari into ice water to stop cooking process. Drain and combine with pepper mixture in a medium bowl.
Step 3
Serve warm or chilled in 6 glasses, and top with Tomato Sauce.
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