Chef Roly was inspired by the Mexican favorite Vuelve a la Vida ("return to life"), a traditional and delicious hangover remedy.
Process first 11 ingredients in a food processor or blender 1 minute or until smooth.
Blanch calamari 1 minute in 8 cups of lightly salted boiling water. Plunge calamari into ice water to stop cooking process. Drain and combine with pepper mixture in a medium bowl.
Serve warm or chilled in 6 glasses, and top with Tomato Sauce.