Photo: Ray Kachatorian; Styling: Heather Chadduck
Makes 6 servings

Chef Roly was inspired by the Mexican favorite Vuelve a la Vida ("return to life"), a traditional and delicious hangover remedy.

How to Make It

Step 1

Process first 11 ingredients in a food processor or blender 1 minute or until smooth.

Step 2

Blanch calamari 1 minute in 8 cups of lightly salted boiling water. Plunge calamari into ice water to stop cooking process. Drain and combine with pepper mixture in a medium bowl.

Step 3

Serve warm or chilled in 6 glasses, and top with Tomato Sauce.

Ratings & Reviews