Chef Roly was inspired by the Mexican favorite Vuelve a la Vida ("return to life"), a traditional and delicious hangover remedy.

Rolando Cruz-Taura
Recipe by Coastal Living March 2009

Gallery

Ray Kachatorian; Styling: Heather Chadduck

Recipe Summary

Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process first 11 ingredients in a food processor or blender 1 minute or until smooth.

    Advertisement
  • Blanch calamari 1 minute in 8 cups of lightly salted boiling water. Plunge calamari into ice water to stop cooking process. Drain and combine with pepper mixture in a medium bowl.

  • Serve warm or chilled in 6 glasses, and top with Tomato Sauce.

Advertisement
Advertisement