How to Make It
Preheat oven to 425°F. Gently toss together beans, zucchini, tomatoes, onion, oil, vinegar, thyme, and garlic in a 13- x 9-inch cake pan. Arrange chicken thighs on bean mixture; sprinkle evenly with salt and pepper. Bake until chicken is done and chicken skin is golden brown and slightly crispy, about 45 minutes.