Name: Cake Pan Greek Snapper Dinner
Total time: 35 min
Yield: Serves 4 (1 snapper fillet, 1 1/2 cups vegetable mixture)
Ingredients: 2 tablespoons olive oil, divided; 2 (8.8-oz.) pkg. pre-cooked microwavable brown rice; ⅓ cup sliced red onion (from 1 small onion); 1 fennel bulb, sliced; 1 pint cherry tomatoes, halved; 1 small green bell pepper, sliced; 1 small orange bell pepper, sliced; 2 small lemons, quartered; ¼ cup dry white wine (such as Pinot Grigio); 4 (5-oz.) skinless snapper fillets; 2 tablespoons unsalted butter; 1 tablespoon chopped fresh oregano; 1 ½ teaspoons kosher salt; ½ teaspoon black pepper; 2 teaspoons red wine vinegar; 1 ½ ounces feta cheese, crumbled (about 1/3 cup) (optional)

Preheat oven to 425°F. Drizzle 1 tablespoon of the oil in a 13- x 9-inch cake pan. Spread rice evenly in pan. Top evenly with onion, fennel, tomatoes, bell peppers, and lemons. Drizzle with remaining 1 tablespoon oil. Arrange snapper fillets on vegetable mixture. Top each fillet with a 1/2-tablespoon pat of butter. Sprinkle contents of pan evenly with oregano, salt, and black pepper. Bake in preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Drizzle with vinegar, and, if desired, sprinkle with feta.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Cake Pan Greek Snapper Dinner

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cake Pan Greek Snapper Dinner

Account