Rating: 5 stars
1 Ratings
  • 5 star values: 1
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The cake mix in this recipe adds a unique touch to these cookies, making them taste similar to brownies. Get the kids involved by letting them roll the dough into balls. These yummy treats will be eaten up in no time!

Recipe by Southern Living May 1997

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Credit: Ralph Anderson; Styling: Leslie Byars Simpson

Recipe Summary test

Yield:
about 5 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients, stirring well (dough will be sticky). Stir in chopped pecans, if desired. Dust hands with powdered sugar, and shape dough into 3/4-inch balls. Coat balls with powdered sugar, and place 2 inches apart on ungreased baking sheets.

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  • Bake at 350° for 10 to 12 minutes or until done; remove to wire racks to cool.

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