Cajun Turkey Kabobs
Garnish the kabobs with thyme sprigs for an extra touch.
How to Make It
Step 1
Soak wooden skewers in water 30 minutes to prevent burning.
Step 2
Thread turkey, peppers, and onions alternately onto skewers. Sprinkle kabobs evenly with Cajun seasoning; lightly coat with cooking spray.
Step 3
Grill kabobs, covered with grill lid, over medium heat (300° to 350°) 6 to 8 minutes on each side or until done. Garnish, if desired.
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