Garnish the kabobs with thyme sprigs for an extra touch.

Recipe by Southern Living August 2007

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Recipe Summary test

prep:
20 mins
soak:
30 mins
grill:
16 mins
total:
66 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak wooden skewers in water 30 minutes to prevent burning.

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  • Thread turkey, peppers, and onions alternately onto skewers. Sprinkle kabobs evenly with Cajun seasoning; lightly coat with cooking spray.

  • Grill kabobs, covered with grill lid, over medium heat (300° to 350°) 6 to 8 minutes on each side or until done. Garnish, if desired.

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