Rating: 4 stars
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You can also make pita chips with this recipe. Start with five pitas, split in half, and cut each half into eight wedges. Then proceed with the recipe below.

Jim Fobel
Recipe by Cooking Light January 2000

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Recipe Summary

Yield:
80 chips (serving size: 4 chips)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • To prepare Cajun seasoning, combine first 8 ingredients in a small bowl.

  • To prepare chips, arrange the tortilla wedges on 2 baking sheets coated with cooking spray. Coat wedges with cooking spray. Sprinkle 2 teaspoons Cajun seasoning over wedges. Bake chips at 375° for 6 minutes or until crisp.

  • Note: Store remaining Cajun seasoning in an airtight container.

Nutrition Facts

63 calories; calories from fat 20%; fat 1.4g; saturated fat 0.2g; mono fat 0.6g; poly fat 0.5g; protein 1.7g; carbohydrates 10.8g; fiber 0.6g; cholesterol 0mg; iron 0.7mg; sodium 104mg; calcium 25mg.
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