Cajun-Spiced Catfish Kebabs
The creamy mayonnaise-horseradish sauce works wonderfully with the spicy catfish. Serve with rolls, lettuce, and tomato slices if you want to turn these kebabs into easy po'boys.
Recipe by Cooking Light August 2001
Credit: Becky Luigart-Stayner; Lydia DeGaris-Pursell
Recipe Summary test
290 calories; calories from fat 26%; fat 8.3g; saturated fat 1.8g; mono fat 2.9g; poly fat 2.3g; protein 33.2g; carbohydrates 21.3g; fiber 2.8g; cholesterol 99mg; iron 3.2mg; sodium 645mg; calcium 85mg.