Cajun Spice Mix

NWhiker apparently doesn't realize that ground red pepper and cayenne are synonymous. I've used this mix recipe for years and find it much better and more authentic tasting than Tony Chachere’s from my time living in the south and eating at authentic Cajun restaurants.

This cajun spice mix is way better than the premixed ones I've found in the supermarket. The only thing I change is to cut the cayenne (called red pepper in the recipe) in half. That way I can control the heat in dishes by adding more later, if needed.

For more kick, substitute cayenne pepper for the red pepper.