How to Make It
Step 1
Bring potatoes, shrimp-and-crab boil, and 4 qt. water to a boil in a large stockpot over high heat. Boil 20 minutes or until tender; drain and cool 20 minutes.
Step 2
Peel potatoes; cut into 3/4-inch pieces. Toss together potatoes, eggs, and next 3 ingredients; stir in mayonnaise and mustard. Stir in shrimp.
Step 3
Note: We tested with Zatarain's Pro Boil and Tony Chachere's Creole Seasoning.
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