Prep Time
4 Mins
Cook Time
12 Mins
4 servings (serving size: 3/4 cup shrimp mixture and 1/2 cup vermicelli)

Inspired by the piquant flavors of the Louisiana bayou, this no-fuss entrée makes entertaining easy.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat; drain.

Step 2

Heat butter in a large nonstick skillet over medium-high heat, stirring until butter melts. Add onion, and cook, stirring constantly, 3 minutes. Add shrimp, Cajun seasoning, and salt; cook 3 minutes or until shrimp are done, stirring constantly.

Step 3

Remove from heat. Serve shrimp mixture over pasta. Add water to pan drippings, and cook over high heat 30 seconds; pour evenly over each serving.

Oxmoor House Healthy Eating Collection

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