Inspired by the piquant flavors of the Louisiana bayou, this no-fuss entrée makes entertaining easy.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
4 mins
cook:
12 mins
total:
16 mins
Yield:
4 servings (serving size: 3/4 cup shrimp mixture and 1/2 cup vermicelli)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat; drain.

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  • Heat butter in a large nonstick skillet over medium-high heat, stirring until butter melts. Add onion, and cook, stirring constantly, 3 minutes. Add shrimp, Cajun seasoning, and salt; cook 3 minutes or until shrimp are done, stirring constantly.

  • Remove from heat. Serve shrimp mixture over pasta. Add water to pan drippings, and cook over high heat 30 seconds; pour evenly over each serving.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

232 calories; fat 4.5g; saturated fat 2.3g; protein 22g; carbohydrates 25.4g; cholesterol 171mg; iron 3.7mg; sodium 575mg; calories from fat 18%; fiber 2g; calcium 44mg.
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