Cajun Shrimp Linguine

Pretty darn good -- substituted the pasta for zucchini spiralized noodles and left out the cream at the end.  Used white wine in lieu of the pasta water and cooked it down.  Keeping this in my healthy repertoire!

This was excellent. I cut back a little on red pepper but otherwise followed recipe exactly, it was fairly easy to put together after chopping.

Oh, my! This is so tasty. It has a little kick but not too much. Just right. I highly recommend this recipe.

Great recipe! Works well for a weeknight meal. I pre-chopped the veggies which cut down the total cook time. My husband told me 5 times how good this dish was. Only change I made was using a red bell pepper as we don't like green bell peppers. This will be a routine meal for us. 

Had this last night for dinner and it got the seal of approval from my family.  I used vegetable broth instead of the half & half at the end and it was delicious.  Will definitely make again.

I made this with some modifications for 2 of us. I had approximately 4 ounces of linguine, halved all other ingredients but used the whole can of diced tomatoes (Muir Glen Fire Roasted, Diced tomatoes) and 1/2 cup half and half. I omitted the additional salt. It turned out really good and the sauce was nicely thickened and had quite a bite...maybe less red pepper next time and my seasoning was creole not salt-free. We did have some leftover pasta mix.

this was awesome.  we have this fabulous spicy cajun seasoning by river road wwww.fiestaspices.com and I think that really gave the dish a nice flavor.  easy to make. definitely will make again.

Had everything on hand so threw this together last night. It was great...even the picky teen had two helpings. Substituted Cubanelle pepper for green - not a huge change. It was a quick, easy weeknight dish that will remain in the repertoire.

Found this to be an easy to prepare, very flavorful recipe.  I also substituted red bell pepper (on sale for less than green).  Will use this again when shrimp are a good buy. 

8/19/10 From The Lord, Our God and Savior - The Word of The Lord Spoken to Timothy During an Online Fellowship, For The Lord’s Little Flock, and For All Those Who Have Ears to HearExcerpt:“My people, the trumpet is blown, the call has went out, yet few have assembled before the tent of meeting. For there are many who claim to know Me, there are many who say they are My servants, a great multitude who claim they are My people, yet they are not My people. For they do not observe justice, neither do they seek to do what is right. For I have surely looked upon them, I have set My gaze upon all who call upon My name; I have searched and I have passed through. I know the thoughts of My people, and the hearts of My elect are known to Me. For I am The Lord, very close at hand... Thus I shall purge My people and set apart My elect, I shall surely sift and separate the harvest, and cause a great division in all the earth! For I am The Lord, and I DO NOT CHANGE!” ~ Says The LordExcerpt from: Trumpet Call of God Online . com

The family was just sort of so/so on this one.  Easy enough to prepare and nice portion size but I think we have other shrimp recipes from CL that we prefer.

This is an excellent pasta dish.  I used Dinosaur Seasoning on the shrimp, subbed in red pepper for the green pepper (I don't care for the flavor of green peppers) and used fat free 1/2 and 1/2 as that is what I had.  My husband grilled the shrimp--better flavor and I did the sauce inside.  I served this with a tossed salad.