Randy Mayor; Lydia DeGaris-Pursell
8 servings (serving size: about 3/4 cup of shrimp mixture and about 2/3 cup of rice)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Place the buttermilk and blackening seasoning in a large bowl, stirring to blend. Add catfish; toss gently to coat.

Step 3

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add catfish mixture; cook 3 minutes, stirring frequently. Place the catfish mixture in a 2 1/2-quart shallow casserole coated with cooking spray.

Step 4

Melt the butter in pan over medium-high heat. Add the onions, mushrooms, and chopped parsley; sauté 3 minutes. Add shrimp; sauté 3 minutes. Spoon shrimp mixture over catfish. Combine Alfredo sauce and broth, stirring with a whisk. Drizzle over the shrimp mixture; sprinkle with cheese. Bake shrimp mixture at 350° for 20 minutes or until bubbly. Serve shrimp mixture over rice. Garnish with the parsley sprigs, if desired.

Ratings & Reviews

Cybill's Review

November 29, 2008
Family favorite... very original

EllenDeller's Review

January 11, 2015
Pretty good, but needs more flavor, sauce, and vegetables. I double the mushrooms and the alfredo sauce, add cajun seasoning mix, and substitute white wine for chicken broth. This dish is also enhanced if you use a yellow rice, either a mix (though they are usually too salty) or rice made with turmeric & paprika, and low-sodium chicken stock--no salt needed.