Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Try serving this spicy Cajun shrimp recipe with an easy side dish, such as cheese grits. Simply stir grated cheese into any kind of cooked grits.

Recipe by Cooking Light October 1997

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Yield:
4 servings (serving size: 5 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat. Heat oil in a large nonstick skillet over medium-high heat until hot. Add shrimp; sauté 4 minutes or until shrimp are done.

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Nutrition Facts

185 calories; calories from fat 29%; fat 6g; saturated fat 1.1g; mono fat 1.4g; poly fat 2.7g; protein 29g; carbohydrates 2.2g; fiber 0.3g; cholesterol 215mg; iron 4.1mg; sodium 357mg; calcium 85mg.
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