For a complete meal, pair this with hot whole wheat dinner rolls and Birds Eye® Sweet Mini Corn on the Cob.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over MEDIUM-HIGH heat. Add garlic and cook for 1 minute. Add shrimp and wine; cook until the wine evaporates.

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  • Stir in Cajun seasoning and cook until shrimp are sizzling hot.

  • Stir in prepared rigatoni & vegetables.

  • Serve garnished with green onions, if desired.

  • Serving Suggestion: Serve with hot whole wheat dinner rolls and Birds Eye® Sweet Mini Corn on the Cob.

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