Recipe by Southern Living September 2009

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Recipe Summary test

prep:
10 mins
cook:
16 mins
total:
26 mins
Yield:
Makes 4 servings
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Ingredients

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Directions

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  • Sprinkle chicken with 1 tsp. seasoning. Combine remaining seasoning, flour, and cornmeal. Dredge chicken in flour mixture, shaking off excess.

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  • Melt butter with oil in a large skillet over medium-high heat; add chicken, and cook 8 to 10 minutes on each side or until done. Squeeze juice from lemon over chicken, and garnish, if desired. Serve immediately.

  • *Creole seasoning may be substituted.

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