Serve shrimp over toasted garlic bread slices with a tossed green salad for a relaxed Cajun supper. If six servings are too many for your family, dish up leftover shrimp over plain grits.

Richard Galloway, Poplarville, Mississippi
Recipe by Southern Living June 2007

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Recipe Summary

prep:
20 mins
cook:
12 mins
total:
32 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel shrimp, and, if desired, devein.

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  • Melt butter in a large skillet over medium-high heat; add onion and next 5 ingredients, and sauté 5 minutes or until onion is tender. Stir in garlic, and sauté 1 more minute.

  • Stir in shrimp, and cook, stirring occasionally, 6 minutes or just until shrimp turn pink. Remove and discard bay leaf.

  • *2 lb. frozen peeled, large raw shrimp, thawed according to package directions, may be substituted.

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