John Kernick
Yield:
Makes 4 servings (serving size: 1 1/2 cups)

Prep: 30 minutes; Cook: 15 minutes.

How to Make It

Step 1

Heat wok or large skillet over medium-high heat. Add 1 teaspoon oil; cook onion 2 minutes. Add pepper; cook 2 minutes. Stir in zucchini; cook 2 minutes. Add Cajun seasoning and 1/2 cup broth; cook 2 minutes. Transfer to bowl; cover.

Step 2

Add 1/2 teaspoon oil to wok; cook sausage 3 minutes. Transfer to bowl; cover.

Step 3

Add remaining 1/2 teaspoon oil to wok; cook shrimp 3 minutes. Add remaining 1/2 cup broth, rice, vegetables, and sausage; cook until hot. Top with parsley; serve.

Ratings & Reviews

twilight58's Review

twilight58
November 15, 2009
I made this tonight and followed the recipe exactly except that I changed the cooking order to onion, zucchini, then pepper. Very tasty with a good, but not overwhelming, Cajun flavor. I like stir-frys as an appetizing way to get my veggies in and I will definitely make this one again.