Yield
2 cups

How to Make It

Pulse first 4 ingredients in a food processor until coarsely chopped; drain well. Add remaining ingredients; pulse 3 or 4 times, stopping to scrape down sides.

Ratings & Reviews

kathleenk's Review

kathleenk
February 12, 2012
Sauce is delicious. A bit spicy, but great with the artichoke cakes.