Cajun Rémoulade

Name: Cajun Rémoulade
Total time: 20 min
Yield: Makes 2 cups
Ingredients: ½ cup dill pickle relish, drained; ½ cup mayonnaise; ¼ cup diced yellow onion; ¼ cup diced celery; ¼ cup diced red bell pepper; ¼ cup chopped fresh flat-leaf parsley; 3 tablespoons ketchup; 3 tablespoons yellow mustard; 2 tablespoons minced garlic; 2 tablespoons Creole mustard; 2 tablespoons prepared horseradish; 2 tablespoons fresh lemon juice; 3 dashes of hot sauce; Table salt; Freshly ground black pepper

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Use any leftovers of this piquant condiment as the secret sauce to your favorite fried fish or burger, or as a dressing for hearty salads and slaws.

By Rusty Hamlin

Recipe by Southern Living May 2014

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Cajun Rémoulade

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Cajun Rémoulade

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Recipe Summary

Ingredients

Directions

Reviews

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