Cajun Oven-Fried Oysters With Spicy Cocktail Sauce
To drain well, place oysters on paper towels for a few minutes before coating with cornmeal mixture.
Recipe by Oxmoor House January 2002
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
219 calories; fat 9.4g; saturated fat 1.1g; protein 7.8g; carbohydrates 27.5g; cholesterol 28mg; iron 7.5mg; sodium 880mg; calories from fat 37%; fiber 1.8g; calcium 61mg.