This was very good! I used chorizo instead of andouille and it was still delicious. It was spicy, so keep that in mind and adjust seasoning if needed. We will definitely make this again and again.
This is a very nice dish for brunch or supper. It makes large portions so plan accordingly; you can probably get by on 8 or 10 eggs. I made it with the addition of shrimp and, with a salad, it was an excellent meal that I would gladly serve to guests. We're making it again tomorrow.