This mustard can be stored in an airtight container in refrigerator up to 3 days.

Recipe by Southern Living July 2008

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Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together spicy brown mustard and remaining ingredients. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 3 days.

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  • Note: For testing purposes only, we used Gulden's Spicy Brown Mustard.

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