Cajun-Grilled Corn on the Cob

2 Reviews
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Yield
4 servings (serving size: 1 ear of corn)
July 2000
RECIPE BY Cooking Light

Ingredients

  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground red pepper
  • 4 ears corn with husks
  • 2 teaspoons butter or stick margarine, melted

Nutritional Information

  • Calories 105
  • Caloriesfromfat 26%
  • Fat 3g
  • Satfat 1.4g
  • Monofat 0.9g
  • Polyfat 0.6g
  • Protein 2.7g
  • Carbohydrate 20.3g
  • Fiber 3.1g
  • Cholesterol 5mg
  • Iron 0.9mg
  • Sodium 326mg
  • Calcium 13mg

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 8 ingredients in a small bowl; set aside.

Step 3

Pull husks back from corn, and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.

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