Cajun-Grilled Corn on the Cob

Name: Cajun-Grilled Corn on the Cob
Yield: 4 servings (serving size: 1 ear of corn)
Ingredients: 1 teaspoon dried oregano; 1 teaspoon paprika; ¾ teaspoon garlic powder; ¾ teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon dried thyme; ¼ teaspoon black pepper; ⅛ teaspoon ground red pepper; 4 ears corn with husks; 2 teaspoons butter or stick margarine, melted

2 Ratings
2 Reviews

Recipe by Cooking Light July 2000

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Yield:

4 servings (serving size: 1 ear of corn)

Nutrition Info

Directions

Step 1
Prepare grill.

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Step 2
Combine first 8 ingredients in a small bowl; set aside.
Step 3
Pull husks back from corn, and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.

Nutrition Facts

Per Serving:

105 calories; calories from fat 26%; fat 3g; saturated fat 1.4g; mono fat 0.9g; poly fat 0.6g; protein 2.7g; carbohydrates 20.3g; fiber 3.1g; cholesterol 5mg; iron 0.9mg; sodium 326mg; calcium 13mg.

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cindy6835

07/27/2014

My husband really didn't like corn on the cob until I made this recipe. Now he asks me for it all the time. I don't bother with using the husks. I just melt the butter, brush it on and then work the spices into each cob. Then I wrap them in aluminum foil and BBQ. Easy and good.

mommy2kh

01/01/2009

We have fixed this several times and it is a great alternative to regular corn on the cob.

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Cajun-Grilled Corn on the Cob

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Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Cajun-Grilled Corn on the Cob

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Cajun-Grilled Corn on the Cob

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Cajun-Grilled Corn on the Cob