Draper created this much-loved recipe for the National Pork Board.

Recipe by Cooking Light May 2004

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Recipe Summary

Yield:
8 servings (serving size: 3 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Rub first 7 ingredients over roast; place on a broiler pan coated with cooking spray. Bake at 350° for 1 hour and 30 minutes or until a thermometer registers 155°. Let stand 10 minutes.

Nutrition Facts

168 calories; calories from fat 33%; fat 6.2g; saturated fat 2.1g; mono fat 2.8g; poly fat 0.7g; protein 25.1g; carbohydrates 1.7g; fiber 0.7g; cholesterol 62mg; iron 1.5mg; sodium 246mg; calcium 42mg.
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