4 servings (serving size: 3 ounces steak)

Slice the steak with your sharpest knife on a cutting board that has a "well" around the edges to collect the flavorful juices; spoon them over the steak. Bake thick-cut fries to serve on the side.

How to Make It

Step 1

Combine first 8 ingredients in small bowl. Rub spice mixture over both sides of steak.

Step 2

Heat a large nonstick grill pan coated with cooking spray over medium-high heat. Add steak, and cook 5 minutes on each side. Cut steak diagonally across grain into thin slices.

Ratings & Reviews

JulzChicago's Review

April 13, 2011
This was just alright for me. I think it was a bit too smoky actually. Or too sweet? Not sure...but seems that a good (read expensive) piece of flank steak shouldn't need all those spices. The steak also, obviously, doesn't reheat well. The nice medium rare pink I had after taking it off my grill pan didn't stay around when I nuked the rest of my portions but that is too be expected. I did like the crust I got from the preparation though. I served this with some "skinny" mac and cheese using part cauliflower and the spiciness of the steak definitely complimented the creaminess of the mac 'n cheese.