Recipe by MyRecipes December 2006

Gallery

Recipe Summary test

prep:
5 mins
cook:
10 mins
chill:
30 mins
total:
45 mins
Yield:
4 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm 1/2 Tbsp. oil in a small skillet over medium heat. Add onion, celery and garlic and cook, stirring, for 3 minutes. Set aside and let cool.

    Advertisement
  • Combine remaining ingredients, other than remaining oil, in a medium bowl. Stir in onion mixture. Cover and chill for 30 minutes.

  • Warm remaining 2 Tbsp. oil in a heavy skillet over medium-low heat. Make 4 cakes out of crab mixture. Add to pan and cook until golden, 4 minutes. Flip and cook until golden and crisp, 3 minutes. Cover and cook on low for 1 minute to warm through. Serve with lemon wedges and green hot sauce, if desired.

Nutrition Facts

334 calories; fat 22g; saturated fat 3g; protein 23g; carbohydrates 12g; fiber 1g; cholesterol 224mg; sodium 939mg.
Advertisement